Successful applications of Prune Juice Concentrate includes an array of bakery products as well as dairy products, selective beverages, brewery, preserves, sauces, confections, and snack foods. The Prune Juice Concentrate is gaining popularity as a food ingredient.
It does not store any personal data.Prune Juice is an accustomed sight on retail shops, but until recently it has not been used widely in concentrated form as a food ingredient. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
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These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. With the consistency and color of molasses but with a mellower sweetness, prune juice concentrate works in a number of baking recipes to boost sweetness and moisture with lower amounts of sugar and fat. (Both sugar and sorbitol are hygroscopic.) Meanwhile, the sorbitol also helps hold onto moisture, which helps ease issues involving dried-out low-sugar baked goods. The low levels of sucrose can help keep labels free from added sugars. Let’s break down the sugars in 100 grams of concentrate: Indeed, the concentrate is sweet, but not all of its sweetness comes from sugar.
“Prune juice concentrate can replace brown sugar or molasses without adding to total sugar because some of the sweetness in prune juice concentrate comes from sorbitol, a sugar alcohol, which the body processes differently,” writes Nico Roesler. Prune juice concentrate garnered a mention in this story from on how food companies use natural sweeteners to drive down total sugar quantities. Prune juice concentrate from Sunsweet Ingredients can add sweetness with less total sugar.
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